Culinary highlights

Summer & sunshine ahead ...

Or hotel is open again!


For times like these: maximum flexibility in your booking and no cancellation fees up to 2 days before your arrival should you be unable to start your holidays due to Covid-19 (travel ban). Otherwise the general cancellation rules apply. 

See you soon …

Hotel with half board & restaurant in Chiusa

The pleasure trip begins …

A great day beginning

7:30 am - 10:00 am

You will find our rich & varied breakfast buffet in the cosy dining room in the house Villandro. In the nice sunny days you can also enjoy your coffee outside on the sun terrace.

Tea
sun terrace

Highlights:

  • Fresh fruit and vegetable juices, various juices & tea corner
  • We serve coffee & hot chocolate at the table
  • South Tyrolean yoghurt & muesli
  • Seasonal fruit from our own garden (raspberries, figs, currants, cherries, grapes)
  • Scrambled eggs & boiled eggs
  • Big bread selection
  • Homemade jams from fruits from our garden, honey
  • Various cold cuts & cheese specialities
  • Brioche and homemade cakes (carrot cake, apple strudel, marble cake)
Breakfast

P.S. Are you a real mountain fanatic, a morning person or do you already have big plans for the early hours? We are happy to provide you with an early breakfast or a delicious packed lunch on request (day before).

 

For a small snack in between

In summer we surprise you once a week in the afternoon with small delicacies, such as our strudel buffet.

The great taste of the evening hours

7:00 pm - 8:30 pm

Chef Gerhard is the king of the stove in our restaurant in Chiusa! He loves high-quality, fresh, genuine and natural products, partly from our large vegetable garden or from our region. He focuses on a tasty, but nevertheless health-conscious cuisine. On warm summer evenings we serve dinner on our beautiful terrace.

Dining room
Dinner

Highlights:

  • Varied 5-course evening menu
    (salad buffet, soup buffet, starter, three main courses to choose from, dessert)
  • Weekly theme evenings: South Tyrolean evening, Tyrolean farmer's buffet, Italian evening, gala dinner, Törggele evening (autumn), special buffets, mulled wine around the open fire (winter)
  • 1 x weekly dessert buffet
  • 1 x weekly barbecue evening with musical entertainment (summer)
  • 1x weekly music evening with Chef Thomas & Friends (summer, autumn and New Year's Eve)
  • We will carefully take into account allergies, intolerances and special requests - please let us know about them when booking!
  • Our restaurant in Chiusa is open from 12am to 2pm and from 7pm to 8:30pm.

360° Panorama
360° Panorama Restaurant

A look behind the scenes at the Rierhof:
Real men can cook

Cook Gerhard


He chops vegetables, juggles with spices & flavours and creates the most divine recipes at the Rierhof. In 1988 chef Gerhard discovered and fell in love with the Rierhof. This love for cooking must have been a very special and long-lasting one, because Gerhard lives only 5 minutes away and is now part of the family. With his patient and sociable character and his sense of humour, he is loved by everyone.

Fancy a holiday?
 
 
 

Our top offers

"Törggelen" - Autumn Fibes 7=6

Family Summer Special

04. - 23.10.2020

  • 1x a week traditional evening "Törggelen"
  • Highlight: Tasting of the new wine and chestnuts in the own cellar with live music