Hotel with half board in Chiusa

The pleasure trip begins …

A great day beginning

7:30 am - 10:00 am

You will find our rich & varied breakfast buffet in the cosy dining room in the house Villandro. In the nice sunny days you can also enjoy your coffee outside on the sun terrace.

sun terrace


  • Fresh fruit and vegetable juices, various juices & tea corner
  • We serve coffee & hot chocolate at the table
  • South Tyrolean yoghurt & muesli
  • Seasonal fruit from our own garden (raspberries, figs, currants, cherries, grapes)
  • Scrambled eggs & boiled eggs
  • Big bread selection
  • Homemade jams from fruits from our garden, honey
  • Various cold cuts & cheese specialities
  • Brioche and homemade cakes (carrot cake, apple strudel, marble cake)

P.S. Are you a real mountain fanatic, a morning person or do you already have big plans for the early hours? We are happy to provide you with an early breakfast or a delicious packed lunch on request (day before).


For a small snack in between

In summer we surprise you once a week in the afternoon with small delicacies, such as our strudel buffet.

The great taste of the evening hours

7:00 pm - 8:30 pm

Chef Gerhard is the king of the stove in our restaurant in Chiusa! He loves high-quality, fresh, genuine and natural products, partly from our large vegetable garden or from our region. He focuses on a tasty, but nevertheless health-conscious cuisine. On warm summer evenings we serve dinner on our beautiful terrace.

Dining room


  • Varied 5-course evening menu
    (salad buffet, soup buffet, starter, three main courses to choose from, dessert)
  • Weekly theme evenings: South Tyrolean evening, Tyrolean farmer's buffet, Italian evening, gala dinner, Törggele evening (autumn), special buffets, mulled wine around the open fire (winter)
  • 1 x weekly dessert buffet
  • 1 x weekly barbecue evening with musical entertainment (summer)
  • 1x weekly music evening with Chef Thomas & Friends (summer, autumn and New Year's Eve)
  • We will carefully take into account allergies, intolerances and special requests - please let us know about them when booking!

360° Panorama
360° Panorama Restaurant

A look behind the scenes at the Rierhof:
Real men can cook

Cook Gerhard

He chops vegetables, juggles with spices & flavours and creates the most divine recipes at the Rierhof. In 1988 chef Gerhard discovered and fell in love with the Rierhof. This love for cooking must have been a very special and long-lasting one, because Gerhard lives only 5 minutes away and is now part of the family. With his patient and sociable character and his sense of humour, he is loved by everyone.

Fancy a holiday?

Our top offers

Family Summer Special

Family Summer Special

23.06. - 28.07.2024


  • Special prices for children
  • 1x weekly barbecue evening with live music

Sunny days in autumn

Sunny days in autumn

01.09. - 06.10.2024


  • 1x weekly strudel buffet
  • 1x weekly hike to the hotel's own hut
  • 1x weekly "Törggelen" evening